From 1970s, members of Yuzuki​ team started their careers from basic positions in restaurants located in Tokyo, Osaka and Ehime.  After moving to Canada in early 90s, they were offered head chef positions in well-known restaurants in Toronto for decades.

With forty years of experience working in Japanese cuisine industry, our chef team demonstrated their talent, passion and craftsman spirit. Yuzuki is so grateful for having our amazing staff bring our customers the most authentic and attentive dinning experience.